Recipe Review: Lemon Blueberry Pudding Cookies with White Chocolate

It wouldn’t be summer without taking time to recognize one of its best combos, lemon and blueberry. Typically, I appease this annual craving with a stash of seasonal cupcakes from Sprinkles. However, this year I resolved to make something myself. Skimming my Pinterest collection, I stopped at Lemon Blueberry Pudding Cookies and revisited the details. There… Continue reading Recipe Review: Lemon Blueberry Pudding Cookies with White Chocolate

Falling for Fonuts

Sometimes you just gotta have it. Not a cronut. Not a wonut. I’m talking a classic, donut. But then you wiggle into your jeans and common sense says, think again. As a Frosting Fanatic, it’s a familiar conflict. However this time, there was a sensible solution, Fonuts. First the basics: a Fonut (faux-donut) is a doughnut that’s baked and/or… Continue reading Falling for Fonuts

Perfecting the Science of Cheesecakes

“Cooking is like love — it should be entered into with abandon or not at all.” As much as I adore this quote, I must admit cooking is part love and part science. For some dishes you can wing it. While other recipes, you need to recognize the reactions to blend ingredients. This especially holds true for baking, where… Continue reading Perfecting the Science of Cheesecakes